6 June 2008

University Research Study


Sydney University is conducing research into the influence of beverage temperature on your body’s response to heat. Healthy well trained male triathletes (18-35 yrs) are required.

What is Involved?

  • Cycling based testing sessions at the Lidcombe Campus, University of Sydney
  • Food diaries
  • Consuming sports drinks at different temperatures

What are the benefits of being involved?

Fitness testing (VO2 max test) Performance tests (time trials) Food diary analysis

Who do I contact if I want more Information?

  • Catriona Burdon, University of Sydney (cbur9152@usyd.edu.au; M: 0423 989 308 )
  • Dr Helen O’Connor, University of Sydney (T: 9351 9625; 0419 265 374 )
  • Dr Janelle Barnard, NSW Institute of Sport (T: 9763 0625)

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